Hiplife pioneer Reggie Rockstone’s restaurant recently experienced a fire, and it has been confirmed that the cause was human error rather than any technical malfunction or unusual circumstance. The incident occurred when a staff member left plantain cooking unattended after dozing off, which ignited a fire in the kitchen.
The flames were contained thanks to a young employee who acted swiftly, preventing the situation from escalating into a serious disaster. The fire took place at the Achimota location on a quiet day, and no one was injured.
The sudden news of the fire shocked Reggie and his family, disrupting what had been a calm Sunday afternoon. The quick response from the staff ensured the blaze did not spread, and the damage remained minimal. The incident serves as a reminder of the dangers of leaving cooking unattended and highlights the importance of vigilance in busy kitchens.
