- Hilda Baci and her team washed all 300 bags of rice for her Guinness World Record jollof rice attempt.
- Viral videos showing rice seemingly poured straight from sacks sparked hygiene concerns online.
- Behind-the-scenes footage confirms rice was cleaned before cooking, dispelling the rumours.
- Fans praised the team’s meticulous preparation and attention to food safety.
- The clarification restores confidence in the credibility of Baci’s record-breaking cook-off.
- Social media reactions highlight both relief and admiration for the chef’s professionalism.
New footage has emerged proving that Nigerian celebrity chef Hilda Baci and her team meticulously washed all 300 bags of rice used in her Guinness World Record attempt to cook the largest pot of jollof rice.
The clarification follows viral clips that appeared to show team members pouring rice straight from the sacks into the massive cooking vessel, sparking concerns over food hygiene and safety. Many viewers worried that using unwashed rice could affect the quality of the dish due to starch buildup.
The newly released behind-the-scenes videos, however, demonstrate that each batch of rice was thoroughly washed before being rebagged and added to the pot. This revelation has reassured fans and critics alike about the credibility and sanitation of the ambitious cook-off, which drew global attention.
The disclosure highlights the careful planning and precision required to execute a culinary feat of this scale. Fans are now largely convinced that the preparation met professional standards, and that the viral misinformation about unwashed rice was unfounded.
Social media reactions have ranged from relief to amusement. One fan noted that the rice was likely removed from original sacks and washed before being transferred to new ones for easier handling, while another argued that washing rice is standard practice for any serious cook, especially on such a massive scale.
