- Unexplained cattle deaths reported in Disah and surrounding areas in North Gonja District.
- Veterinary Services warns against consuming meat from affected animals.
- Samples sent to Central Veterinary Laboratory for testing.
- Deaths linked to vaccinations administered by a foreign worker.
- Meat vendors and slaughterhouses urged to verify cattle sources.
- Movement permits enforced to prevent disease spread.
- Public health officials stress vigilance and safe meat handling.
The Veterinary Services Directorate has issued an urgent warning to residents of Disah and surrounding communities in the North Gonja District following a wave of unexplained cattle deaths. The alert comes amid growing concern over the safety of meat entering the local food chain.
Dr Benjamin Kissi Sasu, Risk Communications Officer at Veterinary Services, confirmed that samples from the affected animals have been sent to the Central Veterinary Laboratory for testing. Preliminary results are expected to guide next steps, but authorities are already urging residents to avoid consuming meat from animals that die under suspicious circumstances.
The deaths reportedly followed vaccinations administered by a foreign worker hired by local farmers, raising questions about oversight and proper veterinary protocols. Officials have not ruled out contamination or overdose as possible causes.
Environmental Health Officer Adam Mary said public announcements have been made across the district to prevent contaminated meat from reaching markets. Meat vendors in nearby towns and the Tamale slaughterhouse have also been cautioned to verify the source of cattle before purchase.
Authorities are enforcing movement permit regulations for livestock farmers to curb the potential spread of disease. Residents have been advised to report any unusual animal deaths to the nearest veterinary facility for screening and monitoring.
The situation has sparked broader concern about unsafe practices at some meat centres, with veterinary officers warning that lax standards could pose serious health risks to consumers. Continuous surveillance is underway, but officials stress that public vigilance is essential.
