Gospel musician shares shocking story of being paid with yam and kontomire stew after singing at a church programme

This revelation comes as several gospel artists have voiced concerns over mistreatment by event organisers.

Reflecting on an event from a decade ago, Didier recalled an instance when she was compensated with food instead of money after a performance at a church programme.

At the start of her career, she eagerly accepted the opportunity, hoping it would provide financial benefits. However, she was instead given yam and kontomire stew as payment.

She recounted that despite being pregnant at the time, she was determined to perform, believing the event was important for her career development.

On the day of the performance, Didier delivered her best, excited to contribute to the programme.

However, after the event, the organiser handed her tubers of yam, and she was left waiting for the monetary payment she had expected.

Unfortunately, no such envelope was given, and the yams turned out to be her only form of compensation.

Her story highlights the broader issue of how gospel musicians are often undervalued within the industry, especially during the early stages of their careers.

Didier’s experience adds to the ongoing conversation about the need for fair treatment and proper compensation for artists who contribute significantly to church events and other programmes.

This issue continues to resonate within the gospel music community as artists seek recognition and respect for their craft.

“It happened about ten years ago. I was invited to perform at a church program, and after my performance, they gave me yam and kontomire stew as payment.”

I was pregnant at the time, but I knew this was important for my career, so I accepted the offer.”

“On the day of the performance, I had a delightful meal and was excited to give my best on stage. After the event, the producer handed me tubers of yam that we had bought on the way home.