Food vendors, hotels, restaurants, caterers, health professionals, and regulatory authorities in Kumasi have recommended that salt should no longer be openly displayed on dining tables to improve public health.
The proposal emerged at a meeting organized by the Kumasi Metropolitan Assembly (KMA) with support from the Partnership for Healthy Cities on November 27, 2025. Attendees called for the introduction of a by-law to prohibit salt from being placed visibly in food service establishments.
The campaign adopted the slogan “Te nkyene no so!” which translates to “Reduce salt intake!” as a unifying message for minimizing salt use in eateries and enhancing the well-being of patrons.
Officials from KMA highlighted that excessive salt consumption contributes to serious health conditions and deaths, and stressed that the support of all stakeholders is essential for addressing the issue. Research presented at the meeting revealed that openly displaying salt is widespread in the metropolis, raising concerns about the health risks of overconsumption.
Health authorities noted that while salt plays roles in preserving food, improving flavor, aiding digestion, and supporting muscle and nerve function, overuse is harmful. Current consumption often exceeds the World Health Organization’s recommended daily limit of five grams, leading to conditions such as high blood pressure, kidney damage, nerve blockages, and stomach cancer. The rise in hypertension cases was particularly linked to excessive salt intake and lifestyle factors.
Academics and health experts encouraged stakeholders to actively join efforts to curb salt consumption, emphasizing that collaborative action could save lives. They commended KMA and its partners for spearheading initiatives aimed at reducing salt in restaurants and other food outlets.
The meeting concluded with a call for the general public and all relevant actors to participate in the campaign, adopting healthier practices and supporting the proposed by-law to regulate salt use. Participants expressed their appreciation for the educational session and committed to taking practical steps to limit salt consumption in their establishments.
